Priyam Chatterjee was born to a family where feasts and get togethers were a daily deal. His affair with cooking and the hospitality business has been a long one.
He has worked with many greats in the culinary world. Starting with Jean Claude Fugier from France who is Priyam's mentor; to Spanish chef Royo Matteo Grandi; chefs from Gueltero Marchesi; also the legendary Fauchon, Paris. Gault Millau reviews the food prepared by Priyam.
Priyam Chatterjee has always been deeply passionate about whatever he has taken a liking to doing. Cooking, for him is love nurtured and techniques mastered.
The man is an artist, passionately in love with the food he creates.